In-Person Class: Homemade Heritage Grain Pasta with Giulio Caperchi
What’s on the Menu: Homemade Tagliatelle with Freshly Milled Farro Flour Summer Bolognese Radicchio, Blue Cheese and Walnut Salad Calling all you pasta people: join us in-person at Milk Street for a hands-on cooking class with Giulio Caperchi, who has literally produced tons of fresh pasta in his life to date. This class takes the phrase “from scratch” to a ...